Meet Liz Tobin: The Heart Behind Catering by Liz

For more than 24 years, Elizabeth “Liz” Tobin, owner and operator of Catering by Liz, has been creating memorable dining experiences for events and private parties throughout Yavapai County. Known for her attention to detail, impeccable presentation, and passion for her craft, Liz has become one of Prescott’s most respected caterers — combining culinary expertise with genuine hospitality.

Liz’s journey to Prescott began in 1992 when she moved from New York to be closer to her parents, who had relocated to Arizona two decades earlier. “I instantly fell in love with Prescott while visiting them,” Liz recalls. “The small-town charm and community spirit captured my heart, and I knew this was where I wanted to be.”

Her love for cooking started early, inspired by her mother and grandmother, both excellent cooks. As a young mom in New York, Liz often found herself catering for neighbors and friends — a talent that would eventually evolve into her lifelong profession.

Though she once planned to attend culinary school, fate had other plans. Liz began working under Chef Patrick Day, who offered her a rare opportunity: “He told me that if I worked side by side with him, I’d learn everything I would in culinary school,” Liz said. That mentorship led her to become his sous chef — a role that deepened her knowledge and appreciation for fine cuisine.

Over the years, Liz has worked in some of Prescott’s most iconic establishments, including The Palace Restaurant when it first reopened as a restaurant in 1996, and later as a sous chef at Zuma’s, a sister establishment. She also managed the deli and kitchen at New Frontiers Natural Grocers for 12 years, where she gained valuable experience in special dietary needs — including gluten-free, vegetarian, vegan, and ADA-friendly meal preparation.

While balancing her early catering business, Liz owned and operated a small café in Chino Valley called The Lunch Box, which became a local favorite for fresh, homemade meals. Her experience at New Frontiers further refined her passion for using healthier and organic ingredients — a cornerstone of her modern cooking style.

“What sets me apart is my attention to detail and presentation,” Liz explains. “Every event is unique, and I take pride in delivering exactly what my clients envision.” Her specialties include elegant cocktail parties featuring high-end hors d’oeuvres, though she also offers full-service catering for weddings, corporate events, and private celebrations of all sizes.

Her culinary talents have even reached national audiences. Liz was selected to provide meals for a Food Network show, Restaurant: Impossible with celebrity chef Robert Irvine, while they filmed in Prescott. She has also catered for multiple production companies from Los Angeles working on location in Yavapai County.

Liz’s dedication to community service is as strong as her passion for cooking. She regularly supports Empty Bowls Prescott and donates meals to the Prescott Women’s Shelter, continuing her tradition of giving back through food.

“Liz is an absolute joy to work with. Her professionalism, creativity, and food quality are unmatched. Every event she caters feels seamless and special because she genuinely cares about the experience from start to finish.” - Kate Allen, Pronghorn Ranch Events Manager

Outside of the kitchen, Liz enjoys Prescott’s outdoor beauty — especially hiking — and treasures every opportunity to visit the beach, her favorite place to unwind.

With four grown children, five grandchildren, five brothers, one sister, and a large extended family in both Arizona and New York, Liz’s life is filled with love and connection — values that shine through in every event she caters.

“It makes me happy to serve others with delicious food,” she says. “That’s what Catering by Liz is all about — where tasteful creations begin.”

Liz welcomes calls from event planners and day-of coordinators to ensure every detail is perfectly aligned before an event. She also maintains strong relationships with fellow local caterers whom she respects and is always willing to recommend when appropriate. Learn more about Catering by Liz at www.cateringbyliz.org.